The Atsbi catchment in Ethiopia is a community that has successfully reversed land degradation in a semi-arid environment over the past twenty years.

LoginEKO is a 3,700 hectare organic, arable, livestock-free, and data-driven farm developing solutions with the aim to transform the entire food system into a sustainable one.

AS Ziedi JP in Latvia comprises of 4000ha of land where 1000 dairy cows are being kept to produce biogas.

Symbiosis: an organic community in Finland creating a local circular economy with the ambition to become net exporters of both food and energy.

ERF is a private organic agriculture company with a team of a small number of enthusiastic people. Hemus foundation and company was founded by ERF in 2019..

La Junquera is an organic farm and village that is being transformed into a beacon of regenerative agriculture in Southern Spain.

Braw farm is a 40 hectare family farm in Kurdistan Autonomous Region of Iraq breeding for climate resilience and food autonomy.

Complex rice systems in Indonesia combine rice production with the cultivation of fish, azolla and ducks, creating resilient system.

The Sustainable Territory Adapted to Climate Change (TeSAC) in Cauca is located in the northwest of the municipality of Popayán, south west Colombia.

Farmers in Cuba have relied on the use of local resources only found on the island. This is exemplified by the incredible stories of Organopónico Vivero Alamar and Finca del Medio.

GRAND FARM in Absdorf, Austria, is an organic farm applying low-tillage methods to maintain and improve the soil.

ARCZero is a group of eight family farms across Northern Ireland on a journey to reach Net-Zero agricultural prodcution.

Rizoma Agro is scaling regenerative organic agriculture by designing and implementing farming systems that sequester carbon from the atmosphere and restore biodiversity.